Cooking Steps

1. 

   Step1:I used three eggs at the beginning, but I didn't make up one. Put the egg and sugar powder into the egg beater first.

2. 

   Step2:Beat until the sugar powder dissolves. If it's white granulated sugar, I think it's better to add it directly into milk and heat it to dissolve it. Otherwise, it will take a long time.

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Sift in low powde

5. 

   Step5:Try to mix well. But I still have a lot of pimples. I'm not afraid. I'll filter later.

6. 

   Step6:Melted butte

7. 

   Step7:Add it to the batter. It's better to add it when it's cold. A small amount of it should be added many times. Every time, keep stirring and pour it down again. Otherwise, water and oil will be separated. Then sift and filter the batter, wrap it with plastic film and refrigerate it. The crust will be more delicate and soft.

8. 

   Step8:I use the electric cake pan and 8-inch mold to iron the cake skin. Add one spoon at a time. Spread the whole mold evenly. Be careful not to be too thick. When the surface is slightly dry, it can be torn up. It must be a non stick mold or pot.

9. 

   Step9:The hot crust can be pressed and trimmed with a plate. It's better to make it

10. 

    Step10:Add 250ml of cream to 25g of sugar, and beat until smooth.

11. 

    Step11:Dice the mango and strawberry. Smooth the cake face up. Layer by layer, cream by layer, mango and strawberry are sandwiched alternately. The hands in the middle step are too dirty to clap. Choose the most perfect one and put it on the top. Then put it in the refrigerator for more than 3 hours. In this way, it will be cut to look good.