Chinese Food
Sweet potato and mango
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This is a sweet product which is influenced by the works of Matcha, durian and honeyed language . At first, it was attracted by a green Matcha. I thought how could there be such a bright Matcha color. After a close look, I found that the original green Matcha powder was imported, but I bought it made in China before, so the Matcha series I made was close to the color of coffee. Ah - although Matcha was invented by the ancient Chinese, and now it's well made, it's still foreign. Depressed. I'm depressed. There are many left. I can't throw them away. I'll wait for my son to come back at the end of the month. Make this honeymoon cake. All the family can't accept the taste of durian, let alone eat it again. So they changed the mango into the mango that the children like. It must have the same taste ~ ~ ~ there's no honey red bean in the house. But there's the steamed purple potato mud frozen in the refrigerator. Why don't I use the purple potato grain to replace the honey red bean? And the color is close to the honey red bean
Cooking ingredients
Cooking Steps
Step1:White sugar added to egg yol
Step2:Stir in emulsion. Pour in pure mil
Step3:Stir well. Add mustard oi
Step4:After mixing, sift in tea powder and low gluten flou
Step5:Stir until there is no particle. Set asid
Step6:Add a pinch of salt to the egg white. 3 drops of lemon juic
Step7:Add white granulated sugar in three times. Beat until hard foamin
Step8:Take 1 / 3 of the protein paste to Matcha egg yolk lake and mix evenl
Step9:Until mixed with the protein past
Step10:Pour it into the square mold and shake it a few times. Shake out the extra big bubble
Step11:Put into the preheated oven - 150 degrees up and down. Bake for 20 minute
Step12:Turn 130 degrees, bake for 15 minutes, take it out, and let it cool and demoul
Step13:Mix condensed milk with steamed purple potato and mix evenl
Step14:Knead into several small pellets for standb
Step15:Cut 1 / 3 green mang
Step16:Peel, dice and press into mango pure
Step17:Use the biscuit mold to press out the small round cake for standb
Step18:Pour 125g cream and 10g sugar in the basi
Step19:Beat with electric egg beater until the pattern is shaped. Pour in mango puree. Mix and then put it into flower mounting bag for standby
Step20:Take a small round cake slice. Squeeze Mango Cream around i
Step21:Put the small round purple potatoes evenly. Of course, put them in the middle
Step22:Cover it with a piece of Matcha cake. Also squeeze Mango Cream and put purple potato on it
Step23:Finally, put on a piece of Matcha cake. Also, squeeze Mango Cream around. Leave the space in the middle. Decorate with a cherry. Purple potato mango whispers. It's a success
Cooking tips:1. Make a square Matcha cake by using Qifeng cake method. 2. Press out the small round cake with household convenient tools. If there is a ready-made cake mold, it is more convenient. 3. Squeeze the mango (or other fruits) into mud first, and then mix with the cream. Otherwise, it is easy to block the flower mouth. 4. The container for the cream and the egg beater. It needs to be frozen or refrigerated in advance. 5. It is easy to beat When using light cream, use a bag of ice under the container. It's more helpful to pass 6. You can also change other fruits and other flavors of Qifeng cake to make delicious dishes according to your preference.
