Cooking Steps

1. 

   Step1:Separate the egg white and yolk into a clean, water free and oil-free basin. Refrigerate the egg white for about half an hou

2. 

   Step2:Mix pure milk and vegetable oil until emulsified. Sift in low gluten flour. Stir until there is no dry powder. Do not stir vigorously. Otherwise, the cake will collapse

3. 

   Step3:The egg white is frozen to have thin ice. Take it out and add white vinegar and sugar (white vinegar can increase the stability of the egg white. I add sugar and vinegar to the egg white at one time). Use the hand-held beater to beat until it is dry and foamy (that is, the egg white will not fall if the egg basin is buckled upside down

4. 

   Step4:Add one third of the egg white into the yolk paste and mix evenly. Move gently. Mix from the bottom to the top. Normal mixing will not make the dry foaming egg white defoaming. The egg white is not so fragile. After mixing evenly, put the yolk paste into the remaining egg white and mi

5. 

   Step5:Preheat the oven for 170 degrees. Pour the batter into the 8-inch movable bottom cake mold. Shake the air bubbles twice. Put it on the bottom second layer of the oven after preheat. My Changdi oven has been baking for about 45 minutes (every 20 minutes in the middle). After baking, insert the toothpick to check. There is no sticking on the toothpick

6. 

   Step6:Take it out of the oven and shake it hard. It's normal to shrink slightly. Then buckle it on the baking net. Cool it and demould it

7. 

   Step7:I'll divide him into three equal parts. Put them aside

8. 

   Step8:Whisk cream with sugar at medium and low speed. Sit in ice water under the hot pot bottom. Whisk until there are lines. Don't beat it too hard. Otherwise, it won't work if the water and oil are separated. Then take one part and add two drops of pigment to mix and put it into the flower mounting bag. Cut a small hole at the bottom for milking oil. Another part of cream is used for plastering. I add durian mud inside. Decorate the surface of the cake as you like This cake I made is suitable for beginners who can't plaster.