Cooking Steps

1. 

   Step1:Two Qifeng cakes are divided into three pieces with the help of a knif

2. 

   Step2:First, whisk 1000 grams of light cream - 1000 grams of cream into a basin and add 100 grams of sugar. Beat at a high speed until clear lines appear. Then, turn the beater at a medium speed to continue to beat until it is blocked and lifted. When there is a short point and it will not bend, the beater is ready

3. 

   Step3:Put a 10 inch slice of cake on the turntable. Spread the cream and add the cut mango and pitaya flesh

4. 

   Step4:Spread the cream evenly and add the cake slices. Add all three cakes in tur

5. 

   Step5:After the whole cake is plastered evenly and smoothly, insert it into the bottom of the cake with the help of two spatulas. Move the cake to the bottom of the cake box. Refrigerate it first

6. 

   Step6:After the 8-inch Qifeng cake is plastered with 700g cream and sugar, please refer to the above steps. Use the flower mounting mouth to make flower mounting around the cake body

7. 

   Step7:The Fuzi mould gently presses out the characters in the center of the 8-inch cake. Install the chocolate cable paste in the flower mounting bag to copy the character

8. 

   Step8:Add a little red color cream to fill the Fuzi with colo

9. 

   Step9:Wash the fruit. Slice the strawberry and mango into thin slices about 1cm wide

10. 

    Step10:Mango slices and strawberries are placed in the flower mounting ring, and then blueberries are decorated

11. 

    Step11:Place the 8-inch cake on the 10 inch cake. Place it in the center. Finally, paste the cut strawberry slices under the two cakes

12. 

    Step12:Finally, write the age of the birthday star on the side of the 8-inch cake. This is the Fuzi double-layer cake that completes all the processes.