Chinese Food
Tiramisu
(76874 views)
I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-
Cooking ingredients
Cooking Steps
Step1:Put the egg yolk in the basin with suga
Step2:Heat the yolk sugar in hot water. Stir until the sugar melts. The yolk turns white
Step3:Take another bowl and put it in mascarpone. Loosen the mascarpone cheese with a blender
Step4:Mix the mayonnaise and chees
Step5:Stir well to make cheese fillin
Step6:Beat cream to 70%. Don't beat too hard
Step7:Mix Cream with cheese fillin
Step8:Stir well to make cheese cream past
Step9:Take a small bowl and pour in the coffee wine. Take a finger biscuit and soak it quickly and spread it on the bottom of the cup
Step10:Squeeze the cheese cream into the cup and then spread a layer of soaked finger biscuit
Step11:Squeeze in the cheese paste again. Flatten and refrigerate for more than 4 hour
Step12:Sprinkle with cocoa before eatin
Cooking tips:It's better to sprinkle cocoa powder before eating. There are skills in making delicious dishes.
