Cooking Steps

1. 

   Step1:First, make the cake part - low gluten flour, corn flour, cocoa powder mix and sif

2. 

   Step2:Water + oil + sugar mix wel

3. 

   Step3:Add sifted powder. Mix into batte

4. 

   Step4:Add in the yolk and stir wel

5. 

   Step5:Add sugar to the egg white. Use electric beater to beat the lemon juice until it is wet and foamed. Pull out the curved corners

6. 

   Step6:Mix half the cream and batter evenl

7. 

   Step7:Then add the batter to the other half of the protein cream and mix wel

8. 

   Step8:Wrap the bottom of the 6-inch square mold with tin paper. Pour the mixed batter into the mol

9. 

   Step9:Bake in preheated oven. Heat for 150 degrees. Lower for 120 degrees. Bake for 35 minutes

10. 

    Step10:Let the baked cake cool naturally. Cut the cake into three pieces for later use

11. 

    Step11:Heat the milk and add in the gelatine to melt i

12. 

    Step12:Stir the tiramisu powder in the milk, and then add the Jundu wine. Let it coo

13. 

    Step13:When the milk is cold, add the whipped cream, mix well, and mix it into tiramisu paste

14. 

    Step14:Put a slice of cake into a square mold. Pour in a third of mousse paste and smooth it with a scraper. Put another slice of cake. Then add mousse paste and smooth it (three layers in total

15. 

    Step15:Refrigerate the tiramisu for 1-3 hours. Sift the cocoa powder on the frozen mousse and slice it. Decorate with strawberries

16. 

    Step16:Demoulding can be done with hot towels or with a musket