Cooking Steps

1. 

   Step1:Separate the yolk from the egg white in two oil-free basin

2. 

   Step2:Break up the cake and put a little salt and 25g of sugar powder into the egg white bowl.

3. 

   Step3:Pour the corn oil into the egg yolk paste and stir evenly, then pour the milk and stir evenly, and sift in the flour. Hand whisk the flour and batter until it is free of particles and has fluidity. It will not stick on the whis

4. 

   Step4:Preheat the oven at the same time as beating the egg white (heat up and down 130 ℃). At the beginning, beat the egg white at low speed until the thick bubble changes to high speed and the bubble is fine, then turn it back to low speed and beat for 2-3 minutes

5. 

   Step5:Draw 1 / 3 of the egg white into the yolk paste and mix well. Then pour the mixed paste into the egg white basin and mix well (PS - pour in 1 / 3 of the empty place). Friends who don't mix can watch more videos online because this step is very important.

6. 

   Step6:Put it in the middle layer of the oven for 130 ℃ for 35 minutes. Then turn to high temperature 160 ℃ for 25 minutes. Do not open the oven during the entire process.

7. 

   Step7:Take out the buckles immediately after baking time and put them on the shelf until they are cooled naturally and then demould

8. 

   Step8:Qifeng cake is finished.