Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials first (separate the yolk from the egg white

2. 

   Step2:Butter the inner wall of the cup. Sprinkle sugar powder on the inner wall of the cup.

3. 

   Step3:Milk + butter + granulated sugar a can be melted in low heat (I

4. 

   Step4:Sift the low powder and pour it into (I). Keep stirring and flameout. (II

5. 

   Step5:Pour (2) into the yolk. Mix one side down. Keep the yolks from ripening. (III

6. 

   Step6:Sift (3). After sifting, return to the pot and cook. The effect is better (I forgot to cook

7. 

   Step7:Pour sugar B into the egg white three times and stir.

8. 

   Step8:I added two drops of vinegar halfwa

9. 

   Step9:Add to (3) three times. Mix well.

10. 

    Step10:Warm up 180 degrees Many beautiful mothers know that on the way to baking, the cake will rise. So fill it up to 78 points. I'll fill it up to 50%.

11. 

    Step11:180 degrees for 20 minutes (each oven is different

12. 

    Step12:Get up

13. 

    Step13:The speed of retraction is very fast Sugar powder. I added raisins

14. 

    Step14:For the first time, although it's not very good-looking, the children like it.