Chinese Food
The most classic cake for Christmas Tree Root Cake
(83560 views)
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cake at Christmas. It's late today. I don't have much to say. Let's see what we can do.
Cooking ingredients
Cooking Steps
Step1:Melt the cocoa powder and coffee powder in 10g warm water. Cool and add whipped cream. Mix into chocolate brown cream.
Step2:Christmas Tree Root Cake - mix the sugar and yolk. Beat until the yolk turns white and the sugar melts
Step3:Add milk and stir well
Step4:Add salad oil and continue to mix
Step5:Mix low gluten flour, cornstarch, cocoa powder and salt, sift and add to the yolk. Cut from the bottom up and mix. Do not circle
Step6:Instant cocoa yolk paste
Step7:Add lemon juice to the egg white
Step8:Use an electric beater to make big bubbles. Add sugar in three times to beat until the protein is hard to foam
Step9:Instant albumen past
Step10:Add the egg white paste into the cocoa yolk paste three times. Gently cut it from the bottom to the top and mix well
Step11:Put the oil paper on the baking tray, pour it into the baking tray, knock it gently for several times to let out the bubbles, and use the scraper to wipe the surface evenly and even. Preheat oven 15 minutes in advance. Oven 190 degrees. Middle layer. Up and down. 20 minute
Step12:Take out the baking tray, put it on another piece of oiled paper, cool it, and turn the cake upside down
Step13:Evenly spread the prepared chocolate cream on the surface of the cake slice. Roll up the cake slice from one end. Roll it into a roll. Roll it with plastic film or oil paper and refrigerate it for more than half an hour
Step14:Take out and cut 2 / 3 of the cake; spread chocolate cream evenly on the surface of the main cake
Step15:Then spread the chocolate cream evenly on the surface of the auxiliary cake
Step16:Mark the surface with a triangular blade; 16. Sift the cocoa powder on the surface.
Cooking tips:(refer to 1-15 inch rectangular baking tray) 1. The baking time of the cake should not be too long, otherwise, it is easy to crack and not easy to roll when the surface is dry; 2. The protein should be poured into the container without water or oil, because the water and oil are defoaming. There are skills in making delicious dishes.
