Cheese balls with wood bran

cream cheese:200g animal milk oil:250ml blueberry:100g sugar:80g https://cp1.douguo.com/upload/caiku/4/f/2/yuan_4f5948682e0a7d2b0a34e5bc27cb96a2.jpg

Cheese balls with wood bran

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When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream in Macao. The taste was the same. Finally, I determined the production plan. I added blueberries myself. I wanted to add a little sour taste so as not to get tired of eating too much. But I didn't expect that. The blueberries bought this time are super sweet... No acid at all ~ ~ ~ the cheese ball has a little more fresh smell of blueberries and a little purple. It's not windy. The taste is the same as that in the restaurant. It must be a little hard just taken out of the freezer. If it's soft like ice cream, it's not special. Roar.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut cream cheese into small pieces. Mix with 50ml cream, washed blueberry and sugar into a blender to make cheese paste

  3. Step3:After that, whisk the remaining 200ml of whipped cream. In winter, whipped cream will be better. Here I use a single electric eggbeater. It only takes about 5 minutes

  4. Step4:Add 1 / 3 cream to blueberry cheese paste. Stir gently and evenl

  5. Step5:Then pour all the mixed cheese paste into the whipped cream

  6. Step6:Mix gently and evenl

  7. Step7:Take a round mold. I use the box for dumplings. The bottom is soft. The cheese ball is pushed out. When using other molds, pay attention to whether they can be taken ou

  8. Step8:Carefully spoon the cream cheese paste into the mold. The rest of the cheese paste can be packed in a box and frozen together. You can also use a spoon to dig into a ball when eating. Don't react like ice cream in the freezing process. Don't worry about it. When it's frozen, you can eat i

  9. Step9:Take some light cookies. Mash them with a blender

  10. Step10:It's going to be very broken. It's going to be powdered. It's good to roll it out with a rolling pin. It's too thic

  11. Step11:The box is packed. Don't get wet

  12. Step12:Pour the cookie powder on the frozen cheese ball, and it will become a wood bran cheese ball.

  13. Step13:It will be very smooth and delicious without sprinkling the bra

  14. Step14:Note - because blueberries are sweet, I put 80g of sugar. Please increase or decrease the amount of sugar according to your own taste. Later, I went to eat it several times. I think they should use mascarpone cheese for tiramisu. It has no sour taste. The cheese is more fragrant. But the corresponding cost is higher. Hehe. In addition, I think it's better to make it with the plant cream of gold diamond. After all, it's the taste of ice crea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese balls with wood bran

Chinese food recipes

Cheese balls with wood bran recipes

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