When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream in Macao. The taste was the same. Finally, I determined the production plan. I added blueberries myself. I wanted to add a little sour taste so as not to get tired of eating too much. But I didn't expect that. The blueberries bought this time are super sweet... No acid at all ~ ~ ~ the cheese ball has a little more fresh smell of blueberries and a little purple. It's not windy. The taste is the same as that in the restaurant. It must be a little hard just taken out of the freezer. If it's soft like ice cream, it's not special. Roar.
Step1:Prepare material
Step2:Cut cream cheese into small pieces. Mix with 50ml cream, washed blueberry and sugar into a blender to make cheese paste
Step3:After that, whisk the remaining 200ml of whipped cream. In winter, whipped cream will be better. Here I use a single electric eggbeater. It only takes about 5 minutes
Step4:Add 1 / 3 cream to blueberry cheese paste. Stir gently and evenl
Step5:Then pour all the mixed cheese paste into the whipped cream
Step6:Mix gently and evenl
Step7:Take a round mold. I use the box for dumplings. The bottom is soft. The cheese ball is pushed out. When using other molds, pay attention to whether they can be taken ou
Step8:Carefully spoon the cream cheese paste into the mold. The rest of the cheese paste can be packed in a box and frozen together. You can also use a spoon to dig into a ball when eating. Don't react like ice cream in the freezing process. Don't worry about it. When it's frozen, you can eat i
Step9:Take some light cookies. Mash them with a blender
Step10:It's going to be very broken. It's going to be powdered. It's good to roll it out with a rolling pin. It's too thic
Step11:The box is packed. Don't get wet
Step12:Pour the cookie powder on the frozen cheese ball, and it will become a wood bran cheese ball.
Step13:It will be very smooth and delicious without sprinkling the bra
Step14:Note - because blueberries are sweet, I put 80g of sugar. Please increase or decrease the amount of sugar according to your own taste. Later, I went to eat it several times. I think they should use mascarpone cheese for tiramisu. It has no sour taste. The cheese is more fragrant. But the corresponding cost is higher. Hehe. In addition, I think it's better to make it with the plant cream of gold diamond. After all, it's the taste of ice crea
Cooking tips:There are skills in making delicious dishes.