Chinese Food

Cooking Steps

1. 

   Step1:5 chicken wings. Wash them. Control the dry water or directly use oil absorption paper to absorb the water. Cut two knives on each sid

2. 

   Step2:Spoon salt (1g), five spice powder, cooking wine, oyster sauce and soy sauce respectively, and 2 tablespoons of raw soy sauce. Use the smallest common spoon and condiment spoon, because after all, there are only five chicken wings. Put 10 shredded ginger and 10 pieces of shallot. Marinate for about an hour (turn twice in the middle. Marinate both sides evenly to taste

3. 

   Step3:Prepare 50 grams of common flour. 50 grams of bread bran. Break up an eg

4. 

   Step4:Spread the flour evenl

5. 

   Step5:Evenly wrap egg whit

6. 

   Step6:Finally, wrap bread bran evenl

7. 

   Step7:All on an empty plat

8. 

   Step8:Heat oil on medium heat. Don't put chicken wings at this time. Then turn the small fire to boil. Put in the wings. In this way, the small fire will continue to fry. The wings can be deep frie

9. 

   Step9:It's out of the pot. The outside is scorched and the inside is tender. it's so delicious. Let's tr