Chinese Food
White dream Gingerbread House
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Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini house and other shapes. It is decorated with candy and decorations. It is said that Gingerbread House originated from the fairy tale candy house of green in Germany, which tells the story of a brother and sister mistakenly breaking into the witch's candy house. Gradually Gingerbread became the material of fairy tales. In the early 19th century, German folk began to make various kinds of gingerbread houses, and gradually became the food for Christmas. The meaning is equivalent to Chinese New Year cake. It is also said that in ancient times, Ginger was an expensive imported spice. Therefore, it was only used in important festivals like Christmas. Ginger was added to cakes and biscuits to increase flavor. It also had the function of dispelling cold. Over time, gingerbread became a snack associated with Christmas. Since then, there has been a Gingerbread market in Europe. The market concentration will be different
Cooking ingredients
Cooking Steps
Step1:Dissolve brown sugar in hot water. Filter out the insoluble residue. Set asid
Step2:Butter melts in liquid for
Step3:Add brown sugar wate
Step4:Mix wel
Step5:Add sugar powder and mix wel
Step6:Add in the egg and mix wel
Step7:Then add hone
Step8:Mix wel
Step9:Sift in a mixture of low gluten flour, cinnamon and turmeri
Step10:Mix well and knead into a smooth doug
Step11:Refrigerate for 1 hour after baggin
Step12:Take a part of dough that has been refrigerated and relaxed. Roll it into 3mm thick flakes
Step13:Press out the desired shape on the surfac
Step14:Take away the extra doug
Step15:Then use a fork to make holes in the remaining dough surfac
Step16:Then move the whole oil paper with the dough into the baking tra
Step17:Brush a layer of egg liquid water on the surface of the dough. Let it stand for 20 minutes and then brush another layer
Step18:Then put the baking tray into the middle layer of the preheated oven. 180 degree
Step19:About 12 minutes later. Take out the baking tray. Put some crushed sugar in the round hole of the dough
Step20:Put in the oven and bake for about 3 minutes (if you don't need sugar, keep heating for about 15 minutes
Step21:Bake all the parts needed to make the house in turn. Let it cool for standb
Step22:Making icing - whisking the protein to the blister and adding sugar powde
Step23:Continue to stir until the required consistency is reached; later, if it needs to be thinner, add some lemon juice to adjust it. If it wants to be thicker, add some sugar powder and mix well
Step24:Draw some decorative patterns on the wall parts first. Fix the frosting on the base after it solidifie
Step25:After the four walls are firmly fixed, fix the roof, and then decorate it with residual icing sugar
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
Step31:Finished product drawin
Cooking tips:1. When rolling out the dough, put the dough between two pieces of oil paper and roll it out. Then take off the surface oil paper. After pressing out the required shape on the dough, directly move the whole oil paper into the baking tray. This can keep the shape of the dough unchanged; 2. When making the dough, I added sugar blocks to the window to serve as glass as decoration; 3. The pattern on the wall needs to be drawn first, and then it can be dried and solidified The assembly of houses; the skill of making delicious dishes.
