Chinese Food
Delicious and delicious three color mushroom with apricot and abalone
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The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delicious. As the saying goes, good things need to be shared. So today, I'll share it with you. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients - wash carrot, scrape skin and cut into shreds, clean Pleurotus eryngii and tear it into strips by hand, wash celery and cut into shreds, cut into shreds of onion and ginger.
Step2:2. Heat the hot water in the pot. Blanch the Pleurotus eryngii. Take it out and cool it. Drain the water.
Step3:3. Pour some cooking oil into the pot.
Step4:4. When the oil is heated to 50% of the heat, add onion and ginger to stir the fragrance.
Step5:5. Add carrots, celery, sugar and stir fry until broken. White sugar is added to keep the vegetable in its original color.
Step6:6. Add the blanched Pleurotus eryngii. Add oyster sauce and salt. Stir fry until even. Add in chicken essence (other brands are also OK), pour in sesame oil and stir fry evenly.
Step7:7. It's good to eat and eat three colors of Pleurotus eryngii. It's a beautiful dish.
Step8:8. I can't wait to start. Come on. I like this dish. Let's do it. Remember to upload your work.
Step9:9. Finished products.
Cooking tips:This dish likes spicy friends. You can also change carrots and celery into green and red peppers. It tastes very good. The mushroom must be blanched. There are skills in making delicious dishes.
