Chinese Food

Cooking Steps

1. 

   Step1:Cut section of Pleurotus eryngii and tear it into small strips by han

2. 

   Step2:Cut lean meat with two teaspoons starch and one teaspoon oil. Slice or cut fat meat

3. 

   Step3:Shredded peppe

4. 

   Step4:Put oil in the pot, fry the fat meat first, then put the lean meat in the pot, fry until the color changes, and then put the soy sauce

5. 

   Step5:Add the mushroom and pepper and continue to stir fr

6. 

   Step6:Put salt, chicken essence and garlic in the end to make the po