Chinese Food

Cooking Steps

1. 

   Step1:Mix the minced meat with soy sauce, salt, cooking wine, oil and raw meal. Leave for half an hou

2. 

   Step2:Wash mushrooms, squeeze dry water, dig out the middle mushroom meat. Don't dig too deep. You can wear them. The meat can be minced and brewed in the meat or no

3. 

   Step3:Then put some flour on the inside of the mushroom. In order to bond more with the meat

4. 

   Step4:Before brewing meat, add 10ml of water to the minced meat and mix well. Then brew it in the mushroo

5. 

   Step5:Add 20g oil to the pot. Fry the fermented mushroom with meat first

6. 

   Step6:Pan fry until golden. Pan fry mushrooms on the opposite side. Add 100g water cap. When the water is dry, clip up the mushrooms. Add 80g water, 2G flour and 1g sugar to 10ml Meiji soy sauce. Mix well. Pour into the pot and thicken. Pour over the stuffed mushroom

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc