Chinese Food
Braised noodles with Diced Pork and mushroom
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Fried noodles with soy sauce and stewed noodles are regular guests at my table. They are easy to be a husband's favorite.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in hot water and dice. Blanch the mushroom and dice in cold water. Dice pork. Brush cucumber with silk. Spare some scallion.
Step2:Noodles cooked well and col
Step3:Add some salad oil to the pot and stir fry the diced meat. Add lard and turn it on. Add chopped green onion and stir fry it. Add mushrooms and agaric and stir fry it. Add seasoning of old soy sauce, raw soy sauce, salt and pepper powder
Step4:Add some water and cook slightly. Add water and starch to thicken until it is thick. Add a little chili oil to taste. Marinate complet
Step5:Pour the marinade on the noodles. Sprinkle some cucumber shreds on them. Stir well and enjo
Cooking tips:I don't like fat meat. The diced meat is a little thin, so I add a spoonful of lard. Put half a spoon more in the old soy sauce. It's better to color the marinade. There are skills in making delicious dishes.
