Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash carrots and shred them; wash mushrooms and slice them; cut scallions into sections; slice garlic.

3. 

   Step3:Put the oil in the hot pot. Add the scallion and garlic slices and stir up the fragrance.

4. 

   Step4:Put in the shredded carrots. Stir fry for about 1 minute.

5. 

   Step5:Add mushrooms and water. Stir fry until soft.

6. 

   Step6:Add salt, chicken essence, Shuidian powder and scallion. Stir well.