Chinese Food
Fried cabbage with mushroom
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Fried mushroom with rape, green with rape and mellow with mushroom. The two are integrated together, which makes the whole dish have a light fragrance, good color and taste. Eating it can relieve greasiness, detoxify the stomach, and make the best of both.
Cooking ingredients
Cooking Steps
Step1:Heat the oil and stir fry the garlic slice
Step2:Prepare raw materials
Step3:Stir fry and add in the mushroom skin to stir
Step4:Until the water in the letinous edodes stir fry slightly. Letinous edodes soft
Step5:Add cabbage and stir fr
Step6:Stir fry the cabbage in high heat. Add salt and stir fry until it changes color
Step7:Into the plate.
Cooking tips:Lentinus edodes contains water in cleaning. Stir fry until it is slightly soft. Let its fragrance stir fry, then add cabbage and stir fry over high heat. Pay attention not to stir fry for too long after adding vegetables. After the cabbage changes color, add salt and stir fry evenly. There are skills in making delicious dishes.
