Rotting meat rolls

meat filling:half Jin black tiger and shrimp:10 egg white:2 starch, sugar, salt:moderate amount onion, ginger:moderate amount cooking wine, soy sauce, oyster sauce:moderate amount cooking oil:a few sesame oil:a few mushroom:2 https://cp1.douguo.com/upload/caiku/e/f/4/yuan_ef36f2c52fe0481fabaf4836ec531bf4.jpeg

Rotting meat rolls

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Rotting meat rolls

The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.

Cooking Steps

  1. Step1:Put starch, cooking wine, onion and ginger, sugar and salt, and egg white into the shrimp meat. Stir well. Add a little oil.

  2. Step2:The cooking machine makes a delicate shrimp past

  3. Step3:Pork stuffing. Add onion and ginger, cooking wine and oyster sauce, sesame oil, starch, sugar salt, egg white, a little oil and mushroom foam. Stir vigorously in one direction.

  4. Step4:Shrimp meat is spread on the bean ski

  5. Step5:Meat filling is spread on the bean ski

  6. Step6:Tightly wound into a roll and held with a cotton cor

  7. Step7:Put on the pot. Steam for 7 or 8 minutes after boiling. Turn off the hot pot and simmer for 3 minutes. Take it out and let it coo

  8. Step8:Slicing dis

Cooking tips:Don't open the lid of the steamed meat roll immediately. There are skills to stew in the pot for 3 minutes and then cook delicious.

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