Chinese Food
Rotting meat rolls
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The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.
Cooking ingredients
Cooking Steps
Step1:Put starch, cooking wine, onion and ginger, sugar and salt, and egg white into the shrimp meat. Stir well. Add a little oil.
Step2:The cooking machine makes a delicate shrimp past
Step3:Pork stuffing. Add onion and ginger, cooking wine and oyster sauce, sesame oil, starch, sugar salt, egg white, a little oil and mushroom foam. Stir vigorously in one direction.
Step4:Shrimp meat is spread on the bean ski
Step5:Meat filling is spread on the bean ski
Step6:Tightly wound into a roll and held with a cotton cor
Step7:Put on the pot. Steam for 7 or 8 minutes after boiling. Turn off the hot pot and simmer for 3 minutes. Take it out and let it coo
Step8:Slicing dis
Cooking tips:Don't open the lid of the steamed meat roll immediately. There are skills to stew in the pot for 3 minutes and then cook delicious.
