Cooking Steps

1. 

   Step1:Prepare the meat puree and other ingredients to be added (I made the simplest onion meat filling

2. 

   Step2:Chop up the green onion and ginger. Put them in the meat stuffing. Wash the mushrooms

3. 

   Step3:Put soy sauce, salt, pepper noodles, pepper noodles, sesame oil, sesame oil and other seasonings commonly used for filling into the meat stuffing, mix well, and remove the roots of mushrooms, as shown in the figure.

4. 

   Step4:Put the minced meat into the mushroom cup one by one with a small spoon, and then put it on the tray and steam it in the drawer.

5. 

   Step5:This is the effect of steaming (juice is naturally formed. Do not pour it out. Keep it for use

6. 

   Step6:Prepare onion, ginger, garlic, oyster sauce and water starch (I didn't put them in the later stage of pepper in the picture

7. 

   Step7:Heat the oil to stir fry the onion, ginger, garlic and pepper; add salt and oyster sauce. Pour in the soup just steamed with mushrooms. Add water and starch to thicken. Add pepper and sesame oil.

8. 

   Step8:Pour the prepared juice on the steamed mushroom Cu