Stewed chicken, carrot, mushroom and rice

chicken:20g carrot:15g mushroom:8g rice flour:1 bag salt:0.03g sugar:0.02g https://cp1.douguo.com/upload/caiku/9/f/5/yuan_9f22f72a0c69717258a2abdc78e184e5.jpg

Stewed chicken, carrot, mushroom and rice

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Stewed chicken, carrot, mushroom and rice

Rice flour is rich in blood, Qi and iron. It absorbs well and promotes hematopoiesis. Jianpi Yangwei - rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrate and other ingredients, which has the effect of invigorating the spleen. It is suitable for temper weakness. It's nutritious and delicious to eat with chicken and vegetables. Age appropriate - 18+-

Cooking Steps

  1. Step1:Wash mushrooms, chop and set asid

  2. Step2:Wash carrots. Chop them for later us

  3. Step3:Marinate the chicken in salt, sugar and cooking wine for 20 minutes. Boiled, shredded, chopped and set asid

  4. Step4:Minced mushrooms, shredded carrots, steamed in a pot. (about 10 minutes

  5. Step5:Mix the rice flour with warm water

  6. Step6:Put in mushrooms, carrots, chicken feathers, stir well and serv

  7. Step7:Eat well (✪✪

  8. Step8:Baby loves i

Cooking tips:Nutrition is not enough. The taste is delicious. As long as you taste it, you can't let it go. There are skills in making delicious dishes.

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How to cook Stewed chicken, carrot, mushroom and rice

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Stewed chicken, carrot, mushroom and rice recipes

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