Fried mushroom sauce recipe

Fried mushroom sauce

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Cooking ingredients

mushroom:moderate amount

streaky meat:moderate amount

godmother:moderate amount

scallion:moderate amount

cooked peanuts:moderate amount

cooked sesame:8

raw:moderate amount

veteran:8

sugar:moderate amount

Cooking Steps

Step1:Chop the green onion. Peel and grind the cooked peanuts. Prepare some cooked sesame seed

Step2:Minced por

Step3:Mushrooms washed and diced for us

Step4:Put oil in the hot pot. After the oil is hot, stir the minced meat until the appearance turns a little yellow

Step5:Pull the minced meat aside. Stir fry the minced green onion in a small heat and stir well

Step6:Add diced mushrooms. Stir fr

Step7:Add old Ganma Douchi sauc

Step8:Mix in the raw sauce, the old sauce and the white sugar, stir fry well and cook for 5. Six minutes.

Step9:Sprinkle with sesame and peanut chip

Step10:Turn off the heat and stir wel

Cooking tips:1. Laoganma. Raw soy sauce. Laoshao is salty. There is no need to put salt. 2. There will be water seepage during the heating process of Lentinus edodes. Generally, no additional water is needed. You can adjust it according to the actual situation. 3. Turn off the fire immediately after the sesame and peanut are cooked. It tastes better. There are skills in making delicious dishes.