Chinese Food
Brewed meat with mushroom. Delicious oven dish with fresh, juicy and rich nutrition
(106841 views)
It completely retains the flavor and nutrition of Lentinus edodes. With juicy pork filling, it's great whether it's for dinner or for lunch. The point is that it's suitable for people who want to lose weight.
Cooking ingredients
Cooking Steps
Step1:Cut two mushrooms into small pieces.
Step2:Add 1 teaspoon cooking wine, 1 tablespoon ginger powder, 1 little salt, 1 little pepper and half egg to the minced pork.
Step3:Turn it clockwise. Tips - it's good to stir out the stickiness
Step4:Add shredded mushrooms and mix well.
Step5:A thin layer of starch on the mushroom screen
Step6:Fill in the meat.
Step7:Oven 220 degrees for about 10 minutes.
Step8:You can eat it according to your taste and dip. I put a little sauce on it.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
