Chinese Food
Roasted mushroom, little sun
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The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
Cooking ingredients
Cooking Steps
Step1:Clean mushroom
Step2:Squeeze out the water. Go ahead
Step3:Prepare six quail egg
Step4:Well mixed oil and sal
Step5:Use the ball digger to dig away the mushroom meat a little more. Otherwise, quail eggs will flow out. If it's a big mushroom, ignore i
Step6:Spread tin paper in the baking tray. Spread mushrooms on the baking tray. Knock quail eggs carefully into mushrooms. Sprinkle a small amount of chili noodles and rosemary. Put it in the oven and bake at 180 ℃ for about 18 minute
Step7:Come out of the oven and sprinkle with scallion. Meimeid
Step8:Meimeid
Cooking tips:You can adjust the temperature and time according to your oven, and you can adjust the seasoning according to your taste.
