Fried mushroom

letinous edodes (dry):12 pork:100g green pepper:moderate amount garlic:2 flaps clear water:moderate amount salt:moderate amount chicken powder:moderate amount marinade -:8 salt:moderate amount raw:moderate amount sauce -:8 oyster sauce:half spoon starch:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/f/d/b/yuan_fd6f0ee09228e5904c0fb395330b13eb.jpeg

Fried mushroom

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Fried mushroom

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Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Sliced pork, marinated with salt and soy sauce for half an hou

  3. Step3:Lentinus edodes are made with bubble

  4. Step4:Mash the garlic. Cut the green pepper into small piece

  5. Step5:Soak mushrooms, wash and cut into small piece

  6. Step6:Put some oil into the pot and heat it, then stir fry the pork until it turns white and discolored, and then put it out for standby

  7. Step7:Put some oil into the pot and heat it up, then put in the garlic to explode

  8. Step8:Stir fry green pepper and mushroom evenl

  9. Step9:Pour in some water and coo

  10. Step10:Cook until the soup is dry, add some chicken powder and salt, stir fry evenl

  11. Step11:Stir fry pork evenl

  12. Step12:Take a bowl. Pour half a teaspoon oyster sauce, some starch and water into the sauce

  13. Step13:Pour the mixed sauce into the pot and stir fry until the sauce is collected, then turn off the heat and serve on the plate

  14. Step14:Finished product drawin

Cooking tips:Lentinus edodes can be better with fresh stir fry. With fresh Lentinus edodes, you don't need to add water to cook them. Because when you stir fry the fresh Lentinus edodes, you have skills to make dishes with juice.

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