Braised mushrooms with small potatoes

potatoes, mushrooms, dried peppers, ginger slices, minced garlic, scallions:8 https://cp1.douguo.com/upload/caiku/4/d/9/yuan_4d5125765a78d5e395cba759dfb432b9.jpeg

Braised mushrooms with small potatoes

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Braised mushrooms with small potatoes

Cooking Steps

  1. Step1:Prepare ingredients. Wash potatoes and peel them. Wash dried mushroom and hair.

  2. Step2:Dice the potatoes. Cut the mushrooms into small pieces.

  3. Step3:Heat up the oil in the pot. Add diced potatoes. Fry until golden.

  4. Step4:Heat up the oil at the bottom of the pot. Add the dried chilli, ginger, garlic, stir fry. Add the mushroom block, diced potato, bean paste, soy sauce, and a little salt.

  5. Step5:Pour in fresh water. Stir the ingredients. Boil over high heat, turn to low heat and simmer until the ingredients taste good.

  6. Step6:Turn the heat to collect the juice. Thicken it with a little starch water until it thickens.

  7. Step7:Take it out and put it on a plate. Sprinkle it with chopped green onion

  8. Step8:With delicious ric

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised mushrooms with small potatoes

Chinese food recipes

Braised mushrooms with small potatoes recipes

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