Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Wash potatoes and peel them. Wash dried mushroom and hair.

2. 

   Step2:Dice the potatoes. Cut the mushrooms into small pieces.

3. 

   Step3:Heat up the oil in the pot. Add diced potatoes. Fry until golden.

4. 

   Step4:Heat up the oil at the bottom of the pot. Add the dried chilli, ginger, garlic, stir fry. Add the mushroom block, diced potato, bean paste, soy sauce, and a little salt.

5. 

   Step5:Pour in fresh water. Stir the ingredients. Boil over high heat, turn to low heat and simmer until the ingredients taste good.

6. 

   Step6:Turn the heat to collect the juice. Thicken it with a little starch water until it thickens.

7. 

   Step7:Take it out and put it on a plate. Sprinkle it with chopped green onion

8. 

   Step8:With delicious ric