Chinese Food
Stir fried pork slices with mushrooms
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Shiitake mushroom, known as the king of mountain treasures, is a high protein, low fat nutritional and health food. The content of ergosterol in Lentinus edodes is very high. It is effective to prevent rickets One point three Dextran) can enhance cell immunity and inhibit the growth of cancer cells; Lentinus edodes contains more than 40 enzymes of six major enzymes, which can correct the enzyme deficiency of human body; the fatty acids contained in the fat of Lentinus edodes are beneficial to the reduction of blood lipid.
Cooking ingredients
Cooking Steps
Step1:Remove the base and clean the slices of shiitake mushroom. Slice the lean meat. Cut the ginger, scallion and garlic into piece
Step2:Add oil to the pot. Pour in the ginger, onion and garlic. Stir fry to make the fragrance
Step3:Put in the meat slices. Stir fry for about 3 minutes to change colo
Step4:Stir fry mushrooms evenl
Step5:Add a little water. Cover and simmer for 5 minutes. Add oyster sauce and salt to taste. Cover and simmer for 2 minutes more. Reduce the water content
Step6:Dish. Sprinkle with Scallio
Cooking tips:The mushroom itself contains water. It will come out when heated. So don't add too much water when cooking. Don't add too much water. Don't add too much water. Say the important things three times.. There are skills in making delicious dishes.
