Cooking Steps

1. 

   Step1:Remove the root of shiitake mushroom, wash and control the dry water, add the minced meat with shallot, cornflour, pepper, oil consumption and a little sal

2. 

   Step2:Put the minced meat in the mushroom and steam for about 5 minute

3. 

   Step3:After steaming, there will be a lot of soup on the plate. Pour the soup into the bowl, add the raw meal, soy sauce and oil consumption, and then put them in the pot until they are thick, pour them on the dishes and sprinkle them with scallions