Roasted mushroom and quail egg

mushroom:4 quail eggs:4 minced ham:moderate amount chives:moderate amount mozzarella cheese:moderate amount salt:a few black pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/5/5/yuan_752523f04d734e9fb1c7c2ca27bff675.jpeg

Roasted mushroom and quail egg

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Roasted mushroom and quail egg

Children who don't like mushrooms at ordinary times. Do this. All four have them.

Cooking Steps

  1. Step1:Wash the mushrooms. Remove the handle. Put them on the baking tray with tin paper. Pour in quail egg

  2. Step2:Sprinkle a little salt, and then sprinkle on the ham. Because the ham is salty, it's OK without salt. The ham can be replaced by Bacon. It's very fragrant

  3. Step3:Sprinkle with chive

  4. Step4:Sprinkle with mashed mozzarella chees

  5. Step5:After the oven is preheated, bake at 180 ℃ for 15-20 minutes. Adjust the time according to the temper of your own ove

  6. Step6:After baking, sprinkle some black pepper. It's delicious.

  7. Step7:It's good for breakfast.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted mushroom and quail egg

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Roasted mushroom and quail egg recipes

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