Chinese Food
Nutritious and delicious congee with mushroom and shredded chicken
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With oral ulcer, I have to give up the heavy taste and try the light congee for a while. It's very comfortable to eat warm.
Cooking ingredients
Cooking Steps
Step1:Rice can be soaked in water an hour in advance. Soaking hair in advance can reduce cooking time. It doesn't matter if it's too late. Just cook more.
Step2:Ingredients as shown in the figure. Dry letinous edodes soak hair cut, carrot cut, onion cut, a bit of coriander embellishment. In addition, ginger to throw into the pot. A few are enough.
Step3:In a small pot, add shredded ginger and boil the chicken breast in cold water. Bring it to a boil and let it cool. Then tear it into shreds by hand. Don't cut it with a knife. Continue cooking with the chicken water. Pour in the washed rice. You can add more water. It'll dry out later. Cook for 15 minutes. Stir more in the middle to avoid the paste.
Step4:After 15 minutes, the rice is almost ripe. Add mushrooms, carrots and peas.
Step5:Add a small amount of corn oil or salad oil and mix well. Keep cooking for five minutes.
Step6:Add shrimp skin, shredded onion and coriander.
Step7:Then add the shredded chicken. Stir well and cook for another minute or two. Season. Add salt, chicken essence and white pepper. Stir well and you will be out of the pot.
Step8:Decorate with scallion and coriander. Perfec
Step9:Another bow
Cooking tips:Soak rice and mushrooms in advance. Dried shiitake is better than fresh shiitake. It's best to use dried shiitake. There are skills in making delicious dishes.
