Chinese Food
Four joy roasted bran
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Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.
Cooking ingredients
Cooking Steps
Step1:Soak agaric, cauliflower and Lentinus edodes. Tear small pieces of agaric. Cut off cauliflower. Cut half of Lentinus edode
Step2:Soaking in bran, extruding water, cutting 2cm cube
Step3:Peanuts cooked in wate
Step4:Hot pot. Add the golden dragon fish rapeseed oi
Step5:Put in the bran and fry i
Step6:Add mushrooms, cauliflower and fungu
Step7:Add cooked peanuts. Stir fr
Step8:Add in raw soy sauce, old soy sauce, oyster sauce and Dongpo broth left over from yesterday. Stir well and leave the pot
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
