Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The green and red peppers are cut into cubes for use. The comprehensive vitamin content of the peppers ranks first in vegetables. The red and sweet peppers have strong antioxidant effect. They can resist cataracts, heart disease and cancer, prevent aging of the body, and activate cells in the body. They have very obvious effect. So I don't like pepper..

3. 

   Step3:Put salt, sugar, chicken essence, soy sauce, cooking wine, starch, oil and diced red peppers in the minced pork and mix them evenly until they are completely integrated. Do not mix them for too long. Otherwise, the pork will grow old and affect the taste. After all, it's its soft tenderness.

4. 

   Step4:Take the mushroom with warm water and cut it off with a knife. Also, keep the water for the mushroom and make the sauce. Take the top layer without impurities. It has a very strong taste.

5. 

   Step5:The mushroom is put on the chopping board after being leveled. The mixed pork mince is put on the mushroom with the volume of a spoon. One mushroom is ready. It has appetite before being steamed in the cage. The mushroom has therapeutic effect on diabetes, tuberculosis, infectious hepatitis, neuritis, etc. it can also be used for dyspepsia. Therefore, the role of shiitake Jun is very important.

6. 

   Step6:Line up.

7. 

   Step7:Put the mushroom in the steamer when they are ready. Put the steamer in the pot after boiling water. Steam for 10 minutes and you will be out of the pot. Take out the steamed mushrooms and put them on the plate.

8. 

   Step8:Put the steamer in the pot after boiling water. Steam for 10 minutes and you will be out of the pot.

9. 

   Step9:Take out the steamed mushrooms and put them on the plate.

10. 

    Step10:Wash the vegetables and scald them under the pot. Look at the color of the vegetables. It's better to put them in cold water once to prevent them from turning yellow and affecting the taste. After that, put the boiled vegetables on the edge of the plate for decoration.

11. 

    Step11:The next step is to make sauce. In the bowl, add salt, soy sauce, starch and the water soaked in shiitake mushroom, stir well, then pour it into the pot and cook until it is thick, and then pour it into the plate. The gravy flows on shiitake mushroom and blends with the smell of shiitake mushroom. Not much rice.

12. 

    Step12:The cooked sauce is evenly poured on the meat. It presents amber texture and looks very attractive.

13. 

    Step13:Rice is served with green flowers.