Chinese Food
Noodles with mushroom and minced meat
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The hardness and softness of a bowl of noodles are due to their own preferences. However, there is a delicious topping with strong fragrance. It can make people ignore the noodles themselves and only indulge in the salivating fragrance. That's the hard truth. Just like the mushroom minced meat sauce I introduced today. Use it for topping. It will make you love it. It has a thick color of braised pork. It goes with white noodles and green vegetables. The full-bodied aroma of mushroom and minced meat are perfectly integrated. The mellow flavor is strong. Then mix the noodles with the topping while it's hot. The noodles are dyed with bright color of oil. It's very exciting. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put a little oil in the pot, add minced meat and stir fry
Step3:Stir fry the minced meat with ginger and garlic after discoloration
Step4:Add some cooking wine after explosion
Step5:Stir fry for a few times, then add in diced mushrooms and stir fry
Step6:Stir fry for a few times, then pour in some delicious food, stir fry for coloring
Step7:Pour in the mushroom water and simmer for two minutes
Step8:Add some salt and pepper to taste. After cooking, put it into a bowl
Step9:Boiling water in a wok. Add some salt and a few drops of oil
Step10:Put in the vegetable core, blanch it for a while, then remove it
Step11:Put noodles in boiling water and cook until the noodles are eight ripe
Step12:Take it out and put it in the bowl
Step13:Add the prepared minced mushroom and meat stuffing, and then place the blanched vegetable core in the bowl
Step14:It's ready to eat.
Cooking tips:1. Stir fry the minced meat first, add ginger and garlic to help remove the fishy smell after the minced meat changes color, then add Lentinus edodes to stir fry together, pour in the water soaked in Lentinus edodes to stew for two minutes, finally add salt and other seasonings, so that the mushroom minced meat sauce is ready; 2. Add some salt and oil before the next section, not only can blanch and scald the vegetables to keep the green color, but also is not easy to paste noodles and grill the pot; 3. Pay attention not to cook the noodles until they are fully cooked, or put them on the mound. There are skills in making delicious dishes.
