Chinese Food
Mushroom and rape
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As a popular dish, mushroom and rape are loved by many people. The taste is fresh and nutritious. People who eat big fish and meat have no appetite. Mushroom and rape are undoubtedly a delicacy. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. It's a fungus that grows on wood. It's delicious, fragrant and nutritious.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in light salt water for a while, wash and slic
Step2:Cut the rape in two halves with a knife. Soak it in light salt water for a while. Wash the sediment and control the water content
Step3:Boil the water in the pot. Add a spoonful of oil, a spoonful of salt and heat it up. Add the rape and blanch it
Step4:Supercooled water. Drain the water and put the rape around the plat
Step5:In the pot, heat the oil, add the mushroom, stir fry. Pour in the soy sauce, sugar and oyster sauce, stir fry for a while
Step6:Take out mushrooms and put them in the middle of rap
Step7:Add some salt and water starch to the soup left in the pot, thicken it. Pour the sauce evenly on the mushroom and rape
Step8:Delicious mushroom and rape are read
Cooking tips:1. Mushroom slices are easier to taste. It's more beautiful to cut flower blades without slicing according to personal preferences. 2. Soak rape and Lentinus in light salt water for a while to remove the residue. 3. Wash and cut the rape into two halves for better taste. 4. Adding oil and salt can keep the color and nutrition of rape better. 5. Add salt to soy sauce and oyster sauce according to personal taste. There are skills in making delicious dishes.
