Chinese Food
Meat stuffed with gluten
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Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
Cooking ingredients
Cooking Steps
Step1:Stir in the meat first - add a small amount of salt, chicken powder, cooking wine, eggs, and then add about a third of teaspoon of soy sauce. This is fresh. Mix well.
Step2:Poke a small hole in the top of the oil gluten. Use chopsticks to clean it up gently. Be careful not to pierce it
Step3:Take the chopsticks and stuff the meat in one by one. Pay attention. It must not be stuffed too much. Maybe six achievements can be achieved. Otherwise, you will find it is a big meat ball wrapped with a layer of skin when it is cooked in the pot
Step4:That's what the oil gluten is like. Put the hole of the oil gluten upward for use
Step5:Put less oil in the pot. Heat the oil and then put the onion and ginger. Then fry the gluten face down. Fix the shape After that, add a little salt (all the condiments must not be much. Otherwise it will be salty. Because the meat stuffing has already been flavored), oil consumption. Chicken powder. Sugar (love sweet mouth can be more) pepper. (you can also drop two drops of red vinegar for freshness) add boiling water and mix well. Pour into the pot. It's about two-thirds of the end of the gluten. Medium heat for about 15 minutes. Turn on the high heat and collect the juice. Pour less than sesame oil before leaving the pot. The color is bright and beautiful, and the fragrance is increase
Step6:I almost forgot. I'd like to put the vegetables on the plate after boiling. After the gluten is out of the pot, just pour the extra juice on it
Step7:Look how delicious the ~ o (∩∩∩∩∩∩∩∩∩∩∩∩) O doll is
Cooking tips:Attention - there must not be too much meat in the gluten. There is enough space for it to retract and soften. The juice must be light. Because it will taste heavy after being concentrated. It's too heavy for you to eat. There are skills in making delicious dishes.
