Chinese Food
Sesame paste and wheaten
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Whenever I see the jam on the table, I think of my days in the northeast. So. Eating always reminds us of a person or a place inadvertently. A taste is related to a memory. A memory is related to a person. Welcome to delicacy, please search WeChat official account - food garden or EJM2467" do not know where to start with a default. Southerners love sesame oil. Northerners love sesame paste. Sesame oil is a kind of vegetable oil which is processed and ground by people. It has a strong aroma. Sesame paste is a paste made by frying and grinding sesame seeds. Southerners love sesame oil. They put a few drops of sesame oil in hot pot and cold dishes to enhance their fragrance. The northerners, on the other hand, eat one dish and one mouthful of marmalade. When I first went to the north, I was not used to the taste and feeling of sesame paste. The paste is pure without oil dripping. Later, under the influence of my classmates, I ate hot pot
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Blanch the dried tofu with boiling water, take out the drained water, clean the oatmeal, remove the older part of the root, and then wrap it in the dried tof
Step3:3. Wrap the wrapped wheaten vegetable with plastic wrap. Put it in the refrigerator to freeze and let it shap
Step4:3. Wrap the wrapped wheaten vegetable with plastic wrap. Put it in the refrigerator to freeze and let it shap
Cooking tips:1. Dried tofu with a thousand layers will become softer when blanched. 2. Put the wrapped oatmeal into the refrigerator and take it out quickly after freezing and shaping, so as not to take too long. There are skills for cooking when the oatmeal is frozen and loses its crispness and tender taste.
