Cooking Steps

1. 

   Step1:Soak the mushroom in advance and rinse it for later use. Cut it into several pieces or use it as a whole according to your mind. When using the whole mushroom, you can also cut a cross flower knife on the top of the mushroom. This can make the dishes more beautiful and pleasant.

2. 

   Step2:When blanching rape, put some salt or a drop of edible oil in the pot. The color of the blanched rape is green and beautiful. When frying rape, stir fry it very hot. When the rape wilts, it will be out of the pot immediately. It will not be crispy and tender after a long time.

3. 

   Step3:After setting the plate, you can also decorate several medlar on the top, or dice with red pepper for ornament. Red and green collocation can arouse appetite more.

4. 

   Step4:Because mushrooms and rape are not easy to taste, this dish will be more delicious if you thicken it. The seasoning can be adjusted according to your own taste.