Chinese Food
Fried Chinese cabbage with mushrooms
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Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can we lose this home-made dish.
Cooking ingredients
Cooking Steps
Step1:Buy back to eat vegetables. Big. Oh. And very tende
Step2:It's not good to wash. It's not bad to go. (there's nothing bad this time. It's all edible and tender
Step3:Two mushrooms, chopped
Step4:Hot pot. Pour in oil. Stir fry. Mushroom. Fragrance. O
Step5:Put the cabbage heart late. Stir fry it. Add salt. It's ready
Step6:It's delicious.
Cooking tips:1. Don't have any free dishes in the middle. And white heart. (blank heart is an old dish. It's not delicious) there are skills in making delicious dishes.
