Chinese Food

Cooking Steps

1. 

   Step1:Steamed glutinous rice with water (soak glutinous rice one night in advance). I steamed it in an electric pressure cooker for 20 minutes. Don't steam it too bad, so as not to affect the tast

2. 

   Step2:Diced streaky pork. I separate the fat from the lean. The lean meat is marinated with a small amount of salt, raw soy sauce and cooking wine

3. 

   Step3:Soak mushrooms in advance, wash and dic

4. 

   Step4:Put the diced fat into the hot oil pot and boil it to make oil (pour more oil into the pot according to the amount of glutinous rice when heating

5. 

   Step5:Pour in diced lean meat and stir fry until the meat changes colo

6. 

   Step6:Stir fry diced mushroom

7. 

   Step7:Turn off the fire. Pour in steamed glutinous rice. Add salt, raw soy sauce and a small amount of old soy sauce and mix wel

8. 

   Step8:Pour in the chopped chives and mix wel

9. 

   Step9:Mixed stuffin

10. 

    Step10:The dumpling skin is rolled thin and large. The edge is rolled out of the skir

11. 

    Step11:Tighten the stuffing with tiger mout

12. 

    Step12:Put vegetable oil on the steamer tray and cook wel

13. 

    Step13:Steam over high heat for 810 minute

14. 

    Step14:Steam wel

15. 

    Step15:Dish and ea