Step1:Steamed glutinous rice with water (soak glutinous rice one night in advance). I steamed it in an electric pressure cooker for 20 minutes. Don't steam it too bad, so as not to affect the tast
Step2:Diced streaky pork. I separate the fat from the lean. The lean meat is marinated with a small amount of salt, raw soy sauce and cooking wine
Step3:Soak mushrooms in advance, wash and dic
Step4:Put the diced fat into the hot oil pot and boil it to make oil (pour more oil into the pot according to the amount of glutinous rice when heating
Step5:Pour in diced lean meat and stir fry until the meat changes colo
Step6:Stir fry diced mushroom
Step7:Turn off the fire. Pour in steamed glutinous rice. Add salt, raw soy sauce and a small amount of old soy sauce and mix wel
Step8:Pour in the chopped chives and mix wel
Step9:Mixed stuffin
Step10:The dumpling skin is rolled thin and large. The edge is rolled out of the skir
Step11:Tighten the stuffing with tiger mout
Step12:Put vegetable oil on the steamer tray and cook wel
Step13:Steam over high heat for 810 minute
Step14:Steam wel
Step15:Dish and ea
Cooking tips:There are skills in making delicious dishes.