Chinese Food
Stewed meat with mushrooms
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This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
Cooking ingredients
Cooking Steps
Step1:Fresh shiitake mushroom. After washing, cut off the root with scissors. Blanch in the pot and drain.
Step2:Cut off the mushroom root. Chop it up. Add the minced pork. Add salt, rice wine, fresh juice, onion. Mix well.
Step3:Use a spoon to scoop up a proper amount of the seasoned minced pork. Put it in the mushroom. Put the round shape on the plate. Boil the water in the steamer and steam for 1015 minutes. Steam.
Step4:Take out the plate. Pour the soup in the small pot. Add some fresh juice, oil consumption and some water (except the formula) to the pot if there is not much soup.
Step5:Add water to starch to make starch water. Boil the liquid in the small pot and pour in starch water to thicken the sauce.
Step6:Finally, pour the sauce evenly over the stuffed meat with mushrooms. Sprinkle with scallion.
Cooking tips:1. When buying Lentinus edodes, you'd better choose one with the same size and round shape. 2. Don't throw away the mushroom root. Chop it and mix it with minced pork. 3. don't drain the soup from the steamed letinous edodes meat plate. This is the essence. It doesn't amount too much. So we need extra water when making the sauce. 4. Starch water does not have to be used up. Add it slowly depending on the thickness of the sauce. There are skills in making delicious dishes.
