Cooking Steps

1. 

   Step1:Method-1: wash and remove the stalk of shiitake mushroom, cut into diced pieces of nearly 1cm square, cut into onion, ginger, garlic and onion) add onion, onion, ginger and half of garlic in the pot, stir fry to taste. Add a little more oil than usual for cooking. Add in the dried red pepper and stir fry over low heat to get the red oil.

2. 

   Step2:Add diced mushrooms. Stir fry slowly. Add a little Haitian salt sauce to make it fresh. Add 1 spoon Pixian bean paste and stir fry until mushrooms are sof

3. 

   Step3:Add 2-3 tablespoons of Haitian spicy soybean paste. Keep the heat low and stir constantly. When the soup thickens, add some oyster sauce, five spice powder and a little sugar to taste. Stir until the sauce turns red and bright. When you start to spit out some oil, put in the other half of garlic and stir well to start the pot.