Stewed chicken soup with mushroom A kind of Fragrant but not greasy

local chicken:half mushroom:6 scallion, ginger, medlar, scallion salt, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/1/3/b/yuan_13ab93dbf3d061d3bbdadd01bd80fcfb.jpg

Stewed chicken soup with mushroom A kind of Fragrant but not greasy

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Stewed chicken soup with mushroom A kind of Fragrant but not greasy

Mushroom and chicken soup. It's nutritious and delicious. The whole family loves drinking. Lentinus edodes can enhance the immunity of human body, and has the function of preventing cancer. We use Lentinus edodes and chicken to cook soup together. The effective ingredients in Lentinus edodes can be dissolved in the soup, and improve the absorption rate of human body. Ingredients: dried shiitake mushroom, six medlar, half chicken, scallion and ginger, cooking wine Step-1. Wash and cut scallion, wash and slice ginger. Soak dried shiitake mushroom in advance for standby. 2. Wash the local chicken, cut into pieces, add water into the pot, add cooking wine, blanch the ginger slices for a moment, take out and rinse. 3. Pour the blanched chicken into the purple clay pot, add mushrooms, ginger slices, pour in some water, cover with lid, boil in high heat, boil in low heat for 1 hour, sprinkle the medlar with some salt to taste before leaving the pot. Warm tips: how to make mushroom stewed chicken soup? Before stewing chicken soup, blanch the chicken seasoning wine with boiling water to remove the fishy smell on the chicken. Make the soup fragrant without peculiar smell; use mushroom to cook soup. In addition, it can increase

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put the chicken in the pot and add water and wine. Add ginger slices and blanch. Five Minutes.

  3. Step3:Rinse clean.

  4. Step4:Put the boiled chicken into the clay pot.

  5. Step5:Pour in mushrooms and ginger.

  6. Step6:Fill up with water.

  7. Step7:Ready.

  8. Step8:Cover and boil. Simmer for an hour.

  9. Step9:Add the right amount of salt. Sprinkle with scallion.

  10. Step10:The meat is tender and delicious.

  11. Step11:The soup is delicious.

  12. Step12:Nutritious and delicious.

Cooking tips:How to make mushroom stewed chicken soup? Before stewing chicken soup, blanch the chicken seasoning wine with boiling water to remove the fishy smell of the chicken. Make the stewed chicken soup fragrant without peculiar smell; use mushroom to cook the soup. Besides adding special flavor, it can also absorb part of the oil. Make the stewed chicken soup not too greasy and delicious. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup with mushroom A kind of Fragrant but not greasy

Chinese food recipes

Stewed chicken soup with mushroom A kind of Fragrant but not greasy recipes

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