Chinese Food
Magic collision between spring chive and shrimp, egg, mushroom~
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In spring, everything recovers. It's very good for the children who are growing up to eat more sprout vegetables. How can you miss the fresh chives that are just on the market?. This dish is rich in nutrition. There are eggs, meat, mushrooms and vegetables. It is like magic. It magically excites the fragrance of all kinds of ingredients one by one and interweaves them together. Fragrance, fresh, smooth, tender ~ everything becomes more delicious ~ parents with children should not miss it~-
Cooking ingredients
Cooking Steps
Step1:1. Half a jin of live shrimp. It can be thawed easily after being frozen in the bag for 2 hours. It is easy to shell and remove the shrimp line to get the shrimp. Put the shrimp into the bowl, mix in a thin layer of salt, cassava powder, soy sauce, oyster sauce, cooking wine, squeeze hard, make the paste and froth, wake up the taste of the shrimp; 2. Put the eggs into the bowl, add some water, and stir for standby. Cut chive into sections. Slice mushrooms. Set aside.
Step2:Heat the oil in a hot pot. When inserting chopsticks to make bubbles, pour in the egg liquid. Don't stir it. Turn it upside down and fry it after it becomes fat and bigger. Then, set it on both sides slightly and shovel it with golden yellow for standby.
Step3:1. There is no need to wash the pan when frying the eggs on the top. Heat the oil in a small heat. Stir in the mushrooms, shrimps and both sides. Fry the shrimps until they are crisp. Mix and fry them for several times. Put the eggs and the pan out together. 2. Heat the oil in a small heat. Stir in the chives yellow (easy to come out of the water. Stir in a small heat). Quickly stir around the pan for two times. Let each stick with oil. 3. Change the color of chives yellow. Quickly pour in the materials that have been fried in the front. Mix and fly in a small heat Stir fry 2 times. Watch it coming out of water. Turn off the fire quickly.
Step4:After turning off the fire, sprinkle a thin layer of salt on the surface. A little raw soy sauce. Stir fry for a few more times and then serve it on a plate. The fragrance is mixed. The juice is rich. Every kind of food becomes more delicious. Children don't love stir fry alone. Stir fry together. Each kind of food becomes more delicious magically. Are you still upset about the baby who is picky about food? Like parents to try it
Cooking tips:1. Mix and knead the shrimp with cassava powder. Add some water to the egg to make it tender. 2. Fry the meat and egg first. Crispy the shrimp egg and turn it over. 3. Put the chives yellow after it. Mix and fry for a few times to make the pot. The chives yellow is easy to cook. Pay attention to the color change. Don't fry too much. The water will not taste good. 4. Knead the hot time. There are skills in making delicious dishes.
