Three treasures of stewed vegetable with oil

5 asparagus:8 mushroom 120g:8 carrot a small root:8 one scoop of fuel consumption:8 amount of salt:8 throw a little sugar away:8 https://cp1.douguo.com/upload/caiku/8/4/8/yuan_84a988d5e08b3a24046767ee6df38308.jpg

Three treasures of stewed vegetable with oil

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Three treasures of stewed vegetable with oil

Wai. Children's shoes. Click to pay attention to sister youmi. Home cooking is more beautiful and tasty. Who says vegetables don't taste? Please step forward and stand out. Ha ha. Today's fuel consumption three treasures is a vivid vegetarian food. Spring does not eat green. There are Venus in the belly. Eat vegetables in spring. Get rid of the fire. A year of peace. -

Cooking Steps

  1. Step1:Cut asparagus. Slice carro

  2. Step2:Sliced mushroo

  3. Step3:Stir fried mushroom in oil po

  4. Step4:So much oil probabl

  5. Step5:Stir frie

  6. Step6:More asparagus and carrot

  7. Step7:Stir fry with oil, salt and suga

  8. Step8:It's cooked. About 5 minutes. Add asparagus and carrots and stay in the pot for about 2 minutes. Carrots are slice

  9. Step9:Finished product drawin

  10. Step10:Close up three treasures of vegetable. Fres

Cooking tips:In spring, you can eat vegetables. The more you eat, the more beautiful you cook, the better you taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three treasures of stewed vegetable with oil

Chinese food recipes

Three treasures of stewed vegetable with oil recipes

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