Cooking Steps

1. 

   Step1:Clean the mushroom and peel off the skin. Wash the mushroom umbrella more ofte

2. 

   Step2:The mushroom needs to be torn open. Try not to leave too many stalks. Drain after washin

3. 

   Step3:Dice the mushroom handle, saute the scallion with hot oil (cut the scallion into large sections, only the skin) and saute the mushroom with scallion oil.

4. 

   Step4:It's very delicious to pour in mushrooms after explosion, so there's no need to add chicken essence or anything

5. 

   Step5:Stir fry mushrooms and stir fry until fragrant. Add hot water. Add shredded ginger. Add shrimps to the soup and simmer for 3 minute

6. 

   Step6:Add Japanese tofu after 3 minutes of low heat. Boil the tofu in hot water in advance. Then cut it from the middle. It's convenient to slice

7. 

   Step7:Add Japanese tofu over low heat and turn to medium heat for 2 minutes. Add chopped scallion and celery leave

8. 

   Step8:Just a little salt, pepper and mushroom soup.