Chinese Food
Shacha kebab
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I haven't made kebabs at home for a long time ~ I seldom eat kebabs outside. I always feel unsanitary; I'd better make them at home if I want to. This time, we only use the sauce. It's really suitable for making kebabs. It's delicious and spicy. It's especially suitable for those we can't eat spicy. They say that you should always make a good meal ~ ~ Chacha sauce originated in Chaoshan. It is popular in Fujian, Guangdong and other places. It's a condiment with the spicy characteristics of Chacha. It's light brown in color and unique in flavor. It's suitable for cooking, cooking, frying, frying, hotpot, etc.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces. Add soy sauce, cooking wine, starch and salt oil, mix well and marinate for a whil
Step2:Quail eggs cooked, shelled; mushrooms cut, blanched; tofu cut, blanche
Step3:Crispy intestines cut into small pieces; green and red peppers and onions cut into small piece
Step4:String it with a baking stic
Step5:Mix the sauce with salt and oi
Step6:Brush on strin
Step7:Preheat up and down 200 degrees with the barbecue function in the oven. Put the skewers in the oven for 20 minutes
Step8:It's delicious. 16 strings in tota
Cooking tips:1. The material can be selected according to personal preference. 2. It's better to take out some sauce or oil and put it back to bake for a while when it's almost baked. Otherwise, it will be a little dry. 3. You can buy bamboo skewers without iron. There are skills in making delicious dishes.
