Chinese Food
Braised mushroom and frozen tofu
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Frozen tofu is nutritious. Countless small holes inside absorb a lot of soup when stewing. It tastes full and delicious. It has the feeling of eating meat. Frozen tofu can also promote fat metabolism and play a role in reducing weight.
Cooking ingredients
Cooking Steps
Step1:Freeze a dish of tofu. Squeeze dry water. Cut letinous edodes in half. Cut onion, ginger and garlic with pepper. Set asid
Step2:Hot pot of cold oil. Stir the spicy pepper with small heat. Stir it for a while. Don't paste it. Put them out. Don't leave oil
Step3:Stir fry onion, ginger and garli
Step4:Stir fry the frozen tofu and shiitake mushrooms. Pour in 1 scoop of old soy sauce, 2 scoops of raw soy sauce, stir fry slightl
Step5:Pour in a bowl of water. Turn on the fir
Step6:The water is about half the height of the dis
Step7:A handful of lollipops. Boil over high heat. Stew over medium heat until juic
Step8:Before you leave the pot, grind the black pepper. Grind it six times here. Sprinkle some green onion to decorate it
Step9:Finished produc
Cooking tips:The market buys a piece of tofu, cleans it, cuts it into pieces or slices, puts it in the refrigerator and freezes it. When you eat it, you can take it out naturally and make it delicious.
