Cooking Steps

1. 

   Step1:Turn the flour into dough. Make sure the dough is firm and well cooked. Then wake up for a few minutes.

2. 

   Step2:Add water to the basin. Start washing. Knead back and forth. Knead until the gluten (the starch is washed out with water. It's called gluten) is wrapped into a ball. It's ok if it doesn't disperse. A scoop of water is goo

3. 

   Step3:Put the gluten in the bowl for later us

4. 

   Step4:Pour the noodle soup into the pot. Don't put it all in. It will paste the pot. Put more than half of it. Then add a scoop of water. Start boiling. Medium and small heat is OK. Pay attention to the continuous mixing during the boiling process. In the same direction. About 10 minutes. The noodle soup changes color. It is proved to be cooke

5. 

   Step5:Add some soy sauce. That color is more attractive. Now tear the gluten in the pot. Like to eat small tear small. Like to eat big tear big. Very strong way. When tearing the gluten, reduce the heat. After tearing it, open it back. When the gluten floats up, the tofu brain will be cooked.

6. 

   Step6:Dilute the mashed garlic with water. Put pepper oil in another bowl. Add some vinegar if you like. Tofu can be bought in a box of two yuan tofu. It's quite delicious. Forget to say. Don't forget to put salt. According to your taste A

7. 

   Step7:Pay attention to the size of 1-face. Note 2-Do not use electric pot. It will be heated unevenly and easy to paste.