Chinese Food
Stewed chicken with mushrooms
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Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Cooking ingredients
Cooking Steps
Step1:Boil mushrooms with water (if time is tight. Add sugar in warm water to make them ready in 15 minutes); wash and cut scallion; wash ginger and pat it to pieces; chicken nuggets and blanch for standby.
Step2:Wash the pot, fry it dry and put in the cooking oil. Add a little ginger and stir fry it until fragrant and then put in the chicken pieces
Step3:Stir fry the chicken until the oil is out. Add a little white wine to stir fry; stir fry the white wine to stir fry the soy sauce to stir fry; add clear water (amount according to the mushroom can be absorbed
Step4:Stir fry until juicy. Sprinkle with scallion. Stir twice. Start the pot and install the plate o (∩)_ ∩)
Cooking tips:1. The mushroom must be squeezed dry after washing. Otherwise, it will not be able to suck into the soup and taste. 2. When the white wine is fried and the chicken is out of oil, fry it dry and then add soy sauce. When it's fragrant, it'll go into the water. Otherwise, the whole dish won't taste good There are skills in making delicious dishes.
