Roasted mushroom with mashed garlic recipe

Roasted mushroom with mashed garlic

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Mushrooms? Uncomfortable? No, no, No. This roasted mushroom with garlic gives you a pungent and exciting feeling. It brings you back to the passionate youth season. The fragrant garlic bursts out different fragrance under the influence of mushroom. Take a sip and leave it fragrant.

Cooking ingredients

scallion:moderate amount

Cooking Steps

Step6:Finished produc

Step5:Put it into the middle and lower layers of the steaming oven. No need to preheat. Start the tender baking function. Set 200 ℃ to bake for 25 minutes.

Step4:Sprinkle some cumin powder.

Step3:Add garlic sauce to the bottom of the mushroom.

Step2:Wash 8 mushrooms and remove the stalks. Set aside.

Step1:1 head of garlic peeled and chopped. 5 millet peppers washed and peeled. Heat oil in hot pot. Stir fry garlic and pepper in small heat. Pour in 1 tablespoon of soy sauce, a little salt and sugar. Stir well.

Cooking tips:In addition to putting the dishes directly, you can also put the mushrooms on the baking tray paved with tin paper to bake and cook delicious dishes.